In the heart Marina District of San Francisco, Chilayo offers a fresh, healthy, and convenient destination for traditional Mexican food made with organic ingredients. From the fresh salsas to the daily specials, Chilayo (named after a celebratory Mexican dish that relies on the freshness of each ingredient) serves only the healthiest and finest dishes but with all the classic flavors of authentic Mexican cooking. Chef and owner, Jorge Saldana, hand delivers from his own organic farm fresh free-range eggs, peppers, tomatoes, squash, fruits, and so much more all week long.

With the high ceilings and sky-lights, murals and adobe fire place nestled into the southwest corner of the restaurant, Chilayo welcomes an uncomplicated approach to eating healthy and deliciously. Each dish made at Chilayo comes with a passion for flavor and freshness and a long tradition of enjoying what you are eating.